Saccaromyces cerevisiae

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Following the traces of fermentation

Yeasts are everywhere. This little bubbly-like single-cell fungus is a superstar of human food culture. Bread, beer, yogurt, cheese, wine and even coffee and cacao require yeast for their preparation. Thanks to Louis Pasteur we know that yeasts are responsible for the process of fermentation... click to read more

Anatoly Kozlov | Postdoctoral Research Fellow at Department of Genetics & Evolution, Section of Biology, Faculty of Science, University of Geneva, Switzerland

coffee

yeast

Saccaromyces cerevisiae

fermentation

cacao

Reading time 4 min

published on Jan 16, 2018

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